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The Heats of Solution of Erythritol, Mannitol and Dulcitol; Combustion Values for Liquid Polyhydroxy Alcohols

Cite this: J. Am. Chem. Soc. 1952, 74, 13, 3435–3436
Publication Date (Print):July 1, 1952
https://doi.org/10.1021/ja01133a522
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    Cited By

    This article is cited by 8 publications.

    1. Johan Wouters, Luc Van Meervelt. Classroom experiments with artificial sweeteners: growing single crystals and simple calorimetry. Acta Crystallographica Section E Crystallographic Communications 2022, 78 (9) , 874-879. https://doi.org/10.1107/S2056989022007617
    2. Mary E. Lawson. Sugar Alcohols. 2000https://doi.org/10.1002/0471238961.1921070112012319.a01
    3. R. V. Jasra, J. C. Ahluwalia. Enthalpies of solution, partial molal heat capacities and apparent molal volumes of sugars and polyols in water. Journal of Solution Chemistry 1982, 11 (5) , 325-338. https://doi.org/10.1007/BF00649291
    4. G. Beggerow. No. 72 - 170. , 153-167. https://doi.org/10.1007/10201860_13
    5. G. Beggerow. No. 171 - 297. , 168-180. https://doi.org/10.1007/10201860_14
    6. G. Beggerow. 2.2.2 References for 2.2. , 193-200. https://doi.org/10.1007/10201860_16
    7. H.‐H. Stroh, C.‐R. Fincke. Verbrennungswärmen von Monosacchariden. Zeitschrift für Chemie 1963, 3 (7) , 265-266. https://doi.org/10.1002/zfch.19630030706
    8. William Good. The haemolysis of human erythrocytes in relation to the lattice structure of water III. The effect of non-electrolytes on malonamide-induced haemolysis. Biochimica et Biophysica Acta 1961, 50 (3) , 486-494. https://doi.org/10.1016/0006-3002(61)90008-7

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