Evidence for the absence of amino acid isomerization in microwave-heated milk and infant formulas

Laurent Fay, Urs Richli, and Remy Liardon

J. Agric. Food Chem., 1991, 39 (10), pp 1857–1859

DOI: 10.1021/jf00010a034

Publication Date: October 1991

Cite this:J. Agric. Food Chem. 39, 10, 1857-1859

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Chemistry, Nutrition, and Microbiology of d-Amino Acids
Mendel Friedman
Journal of Agricultural and Food Chemistry 1999 47 (9), 3457-3479
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Evidence for the absence of amino acid isomerization in microwave-heated milk and infant formulas

Chemistry, Nutrition, and Microbiology of d-Amino Acids

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Evidence for the absence of amino acid isomerization in microwave-heated milk and infant formulas

Chemistry, Nutrition, and Microbiology of d-Amino Acids

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