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Sorghum grain hardness and its relationship to mold susceptibility and mold resistance

Cite this: J. Agric. Food Chem. 1992, 40, 8, 1403–1408
Publication Date (Print):August 1, 1992
https://doi.org/10.1021/jf00020a023
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    Cited By

    This article is cited by 28 publications.

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    2. R. D. Waniska,, R. T. Venkatesha,, A. Chandrashekar,, S. Krishnaveni,, F. P. Bejosano,, J. Jeoung,, J. Jayaraj,, S. Muthukrishnan, and, G. H. Liang. Antifungal Proteins and Other Mechanisms in the Control of Sorghum Stalk Rot and Grain Mold. Journal of Agricultural and Food Chemistry 2001, 49 (10) , 4732-4742. https://doi.org/10.1021/jf010007f
    3. Admasu Melake-Berhan,, Larry G. Butler,, Gebisa Ejeta, and, Abebe Menkir. Grain Mold Resistance and Polyphenol Accumulation in Sorghum. Journal of Agricultural and Food Chemistry 1996, 44 (8) , 2428-2434. https://doi.org/10.1021/jf950580x
    4. Ezekiel Ahn, Louis K. Prom, Sunchung Park, Zhenbin Hu, Clint W. Magill. Genome-Wide Association Analysis Uncovers Genes Associated with Resistance to Head Smut Pathotype 5 in Senegalese Sorghum Accessions. Plants 2024, 13 (7) , 977. https://doi.org/10.3390/plants13070977
    5. Davide Ferrigo, Massimiliano Mondin, Alessandro Raiola. Pathogenic and Genetic Characterization of Fusarium verticillioides Strains Collected from Maize and Sorghum Kernels. Agriculture 2023, 13 (1) , 105. https://doi.org/10.3390/agriculture13010105
    6. Mitchell A. Kent, Louis Prom, William L Rooney. Comparing the effects of grain weathering and presence of fungal communities on waxy and non‐ waxy sorghum hybrids grown across Texas. Crop Science 2022, 62 (5) , 1834-1843. https://doi.org/10.1002/csc2.20795
    7. Mitchell A. Kent, William L. Rooney. Registration of Tx3483 through Tx3488 sorghum germplasm with waxy endosperm. Journal of Plant Registrations 2021, 15 (3) , 606-611. https://doi.org/10.1002/plr2.20144
    8. Arlyn Ackerman, Anthony Wenndt, Richard Boyles. The Sorghum Grain Mold Disease Complex: Pathogens, Host Responses, and the Bioactive Metabolites at Play. Frontiers in Plant Science 2021, 12 https://doi.org/10.3389/fpls.2021.660171
    9. Carmen García y Santos, Lina Bettucci, Sebastián Brambillasca, Cecilia Cajarville. Storage time and condensed tannin content of high-moisture sorghum grains: Effects on in vitro fermentation and mold populations. Animal Nutrition 2020, 6 (1) , 92-97. https://doi.org/10.1016/j.aninu.2019.08.002
    10. Emmanuel Thomas Mwenda, Justin Hanson Ringo, Ernest Rashid Mbega. The implication of kernel phenology in convening resistance to storage weevil and varietal development in sorghum. Journal of Stored Products Research 2019, 83 , 176-184. https://doi.org/10.1016/j.jspr.2019.06.010
    11. C. Aruna, K.B.R.S. Visarada. Sorghum Grain in Food and Brewing Industry. 2019, 209-228. https://doi.org/10.1016/B978-0-08-101879-8.00013-9
    12. I.K. Das. Advances in Sorghum Disease Resistance. 2019, 313-324. https://doi.org/10.1016/B978-0-08-101879-8.00019-X
    13. Pooja Pandey, Gayatri Mishra, H. N. Mishra. Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy. Journal of Food Measurement and Characterization 2018, 12 (4) , 2535-2544. https://doi.org/10.1007/s11694-018-9870-9
    14. Debabandya Mohapatra, Sunil Kumar, Nachiket Kotwaliwale, Krishna Kumar Singh. Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control. Industrial Crops and Products 2017, 108 , 162-182. https://doi.org/10.1016/j.indcrop.2017.06.039
    15. Roya J. Ndimba, Johanita Kruger, Luke Mehlo, Alban Barnabas, Jens Kossmann, Bongani K. Ndimba. A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality. Frontiers in Plant Science 2017, 8 https://doi.org/10.3389/fpls.2017.00952
    16. Agustina del Palacio, Ana Mionetto, Lina Bettucci, Dinorah Pan. Evolution of fungal population and mycotoxins in sorghum silage. Food Additives & Contaminants: Part A 2016, 33 (12) , 1864-1872. https://doi.org/10.1080/19440049.2016.1244732
    17. E.E. Llopart, S.R. Drago. Physicochemical properties of sorghum and technological aptitude for popping. Nutritional changes after popping. LWT - Food Science and Technology 2016, 71 , 316-322. https://doi.org/10.1016/j.lwt.2016.04.006
    18. Deanna L. Funnell-Harris, Scott E. Sattler, Patrick M. O’Neill, Kent M. Eskridge, Jeffrey F. Pedersen. Effect of waxy (Low Amylose) on Fungal Infection of Sorghum Grain. Phytopathology® 2015, 105 (6) , 786-796. https://doi.org/10.1094/PHYTO-09-14-0255-R
    19. Leo T. Mpofu, Neal W. McLaren. Ergosterol concentration and variability in genotype-by-pathogen interaction for grain mold resistance in sorghum. Planta 2014, 240 (2) , 239-250. https://doi.org/10.1007/s00425-014-2081-7
    20. V. Thirumala Rao, P. Sanjana Reddy, R.P. Thakur, B.V.S. Reddy. Physical Kernel Properties Associated with Grain Mold Resistance in Sorghum (Sorghum bicolor (L.) Moench). International Journal of Plant Breeding and Genetics 2013, 7 (3) , 176-181. https://doi.org/10.3923/ijpbg.2013.176.181
    21. Hari D. Upadhyaya, Yi-Hong Wang, Rajan Sharma, Shivali Sharma. SNP markers linked to leaf rust and grain mold resistance in sorghum. Molecular Breeding 2013, 32 (2) , 451-462. https://doi.org/10.1007/s11032-013-9883-3
    22. Sivakumar Sukumaran, Wenwen Xiang, Scott R. Bean, Jeffrey F. Pedersen, Stephen Kresovich, Mitchell R. Tuinstra, Tesfaye T. Tesso, Martha T. Hamblin, Jianming Yu. Association Mapping for Grain Quality in a Diverse Sorghum Collection. The Plant Genome 2012, 5 (3) https://doi.org/10.3835/plantgenome2012.07.0016
    23. Tatiana Alves dos Reis, Patricia Zorzete, Claudia Rodrigues Pozzi, Valéria Nascimento da Silva, Edwin Ortega, Benedito Corrêa. Mycoflora and fumonisin contamination in Brazilian sorghum from sowing to harvest. Journal of the Science of Food and Agriculture 2010, 90 (9) , 1445-1451. https://doi.org/10.1002/jsfa.3962
    24. Muthusamy Karthikeyan, Rajendran Sandosskumar, Raju Radhajeyalakshmi, Subramanian Mathiyazhagan, Salah Eddin Khabbaz, Kulandaivelu Ganesamurthy, Balasubramanian Selvi, Rethinasamy Velazhahan. Effect of formulated zimmu ( Allium cepa L. × Allium sativum L.) extract in the management of grain mold of sorghum. Journal of the Science of Food and Agriculture 2007, 87 (13) , 2495-2501. https://doi.org/10.1002/jsfa.3010
    25. W.L Rooney. Sorghum Improvement—Integrating Traditional and New Technology to Produce Improved Genotypes. 2004, 37-109. https://doi.org/10.1016/S0065-2113(04)83002-5
    26. A Ratnadass, P.S Marley, M.A Hamada, O Ajayi, B Cissé, F Assamoi, I.D.K Atokple, J Beyo, O Cisse, D Dakouo, M Diakite, S Dossou-Yovo, B Le Diambo, M.B Vopeyande, I Sissoko, A Tenkouano. Sorghum head-bugs and grain molds in West and Central Africa: I. Host plant resistance and bug–mold interactions on sorghum grains. Crop Protection 2003, 22 (6) , 837-851. https://doi.org/10.1016/S0261-2194(03)00066-8
    27. A. Chandrashekar, H. Mazhar. The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize. Journal of Cereal Science 1999, 30 (3) , 193-207. https://doi.org/10.1006/jcrs.1999.0264
    28. Paul S. Marley, Olupumi Ajayi. Sorghum Grain Mold and the Influence of Head Bug Eurystylus oldi in West and Central Africa. Journal of Sustainable Agriculture 1999, 13 (3) , 35-44. https://doi.org/10.1300/J064v13n03_04