Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst

This article is cited by 86 publications.

1. Alavala Gopi Krishna Reddy and Gedu Satyanarayana . Metal-Free Domino One-Pot Decarboxylative Cyclization of Cinnamic Acid Esters: Synthesis of Functionalized Indanes. The Journal of Organic Chemistry 2016, 81 (24) , 12212-12222. https://doi.org/10.1021/acs.joc.6b02015
2. Raquel Medeiros Vinci, Bruno De Meulenaer, Mirjana Andjelkovic, Michael Canfyn, Ilse Van Overmeire, and Joris Van Loco . Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems. Journal of Agricultural and Food Chemistry 2011, 59 (24) , 12975-12981. https://doi.org/10.1021/jf203233s
3. Francisco Javier Casado, Antonio Higinio Sánchez, Antonio De Castro, Luis Rejano, Víctor Manuel Beato, and Alfredo Montaño . Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters. Journal of Agricultural and Food Chemistry 2011, 59 (6) , 2403-2409. https://doi.org/10.1021/jf104620p
4. Christof Van Poucke, Christ’l Detavernier, Jan F. Van Bocxlaer, Rudi Vermeylen and Carlos Van Peteghem. Monitoring the Benzene Contents in Soft Drinks Using Headspace Gas Chromatography−Mass Spectrometry: A Survey of the Situation on the Belgian Market. Journal of Agricultural and Food Chemistry 2008, 56 (12) , 4504-4510. https://doi.org/10.1021/jf072580q
5. Patricia J. Nyman, Gregory W. Diachenko, Gracia A. Perfetti, Timothy P. McNeal, Michael H. Hiatt and Kim M. Morehouse. Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry. Journal of Agricultural and Food Chemistry 2008, 56 (2) , 571-576. https://doi.org/10.1021/jf072479l
6. Bükra DOĞANER, Yahya FİDAN. Helal ve Sağlıklı Gıdanın Stratejik Halkası Olarak Helal lojistik. İnsan ve Toplum Bilimleri Araştırmaları Dergisi 2021, 10 (3) , 2515-2541. https://doi.org/10.15869/itobiad.951716
7. Eun Chul Pack, Ho Geon Lee, Dae Yong Jang, Hui Sun Sin, Tae Yong Kim, Hyung Soo Kim, Kyung Min Lim, Dal Woong Choi. Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers. Science of The Total Environment 2021, 782 , 146829. https://doi.org/10.1016/j.scitotenv.2021.146829
8. Mhanna Mhanna, Guangle Zhang, Noushad Kunnummal, Aamir Farooq. Cavity-Enhanced Measurements of Benzene for Environmental Monitoring. IEEE Sensors Journal 2021, 21 (3) , 3849-3859. https://doi.org/10.1109/JSEN.2020.3026981
9. Sanja Petrović, Saša Savić, Jelena Zvezdanović, Ljubiša Nikolić, Staniša Stojiljković. Benzoic acid removal from aqueous solutions by activated charcoal. Advanced Technologies 2021, 10 (1) , 5-10. https://doi.org/10.5937/savteh2101005P
10. Stephanie Frank, Peter Schieberle. Untersuchungen zur Bildung von Benzol aus Benzaldehyd. Chemie in unserer Zeit 2020, 54 (6) , 397-401. https://doi.org/10.1002/ciuz.202000042
11. S.L. Azuma, N.K-A. Quartey, I.W. Ofosu. Sodium benzoate in non-alcoholic carbonated (soft) drinks: Exposure and health risks. Scientific African 2020, 10 , e00611. https://doi.org/10.1016/j.sciaf.2020.e00611
12. Sireesha Ganneru, Hussain Shaik, Kiranmayi Peddi, Mohana Krishna Reddy Mudiam. Understanding the metabolic perturbations in Carica papaya Linn. due to different ripening practices/agents using gas chromatography‐mass spectrometry based metabolomics. Analytical Science Advances 2020, 1 (3) , 183-193. https://doi.org/10.1002/ansa.202000026
13. Ishfaq Shafi Khan, Khalid Bashir Dar, Showkat Ahmad Ganie, Md. Niamat Ali. Toxicological impact of sodium benzoate on inflammatory cytokines, oxidative stress and biochemical markers in male Wistar rats. Drug and Chemical Toxicology 2020, 2 , 1-10. https://doi.org/10.1080/01480545.2020.1825472
14. Oluwabunmi Peace Femi-Oloye, Afolabi Owoloye, Adetola Mary Olatunji-Ojo, Adetoye Clement Abiodun, Bamidele Adewumi, Babatunde Oluwaseun Ibitoye, Femi Francis Oloye, Joshua Idowu Izegaegbe, Tobi Musa Adebayo, Ademola Joseph Adedoja, Oyindamola Precious Oginni, Francis Ayodeji Gbore, Felix Olusegun Akinwumi. Effects of commonly used food additives on haematological parameters of Wistar rats. Heliyon 2020, 6 (10) , e05221. https://doi.org/10.1016/j.heliyon.2020.e05221
15. Stephanie Frank, Andreas Dunkel, Peter Schieberle. Model studies on benzene formation from benzaldehyde. European Food Research and Technology 2020, 246 (5) , 901-908. https://doi.org/10.1007/s00217-020-03455-6
16. Toshiro Shigaki. Health Effects of Environmental Pollutants. 2020,,, 1-29. https://doi.org/10.1007/978-981-15-4759-1_1
17. Peter L. Voyvodic, Amir Pandi, Mathilde Koch, Ismael Conejero, Emmanuel Valjent, Philippe Courtet, Eric Renard, Jean-Loup Faulon, Jerome Bonnet. Plug-and-play metabolic transducers expand the chemical detection space of cell-free biosensors. Nature Communications 2019, 10 (1) https://doi.org/10.1038/s41467-019-09722-9
18. Ki-Joo Jang, Chungyong Cha, Kwang-Geun Lee. Analysis and reduction of benzene in various beverages such as vitamin drinks and cranberry juice. LWT 2019, 115 , 108444. https://doi.org/10.1016/j.lwt.2019.108444
19. Marion L. Chevallier, Sarah Dessolin, Fanny Serres, Lucile Bruyas, Gregory Chatel. Effect of Ultrasound on the Green Selective Oxidation of Benzyl Alcohol to Benzaldehyde. Molecules 2019, 24 (22) , 4157. https://doi.org/10.3390/molecules24224157
20. Fernanda Augusto Moschetto, Marina Fagundes Lopes, Bruno Pereira Silva, Milton Costa Lima Neto. Sodium benzoate inhibits germination, establishment and development of rice plants. Theoretical and Experimental Plant Physiology 2019, 31 (3) , 377-385. https://doi.org/10.1007/s40626-019-00151-z
21. Eun Mi Kim, Dan Ah Kim, Sung Won Kwon, Yan Jin, Heesoo Lee, Seulgi Kang, Jeongmi Lee. Headspace conditions and ingredients can affect artefactual benzene formation in beverages. Food Chemistry 2019, 293 , 278-284. https://doi.org/10.1016/j.foodchem.2019.04.089
22. Kanlaya Prapainop, Wid Mekseriwattana, Weena Siangproh, Orawon Chailapakul, Kriangsak Songsrirote. Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots. Food Control 2019, 96 , 508-516. https://doi.org/10.1016/j.foodcont.2018.10.009
23. Reinhard Matissek. Unerwünschte Stoffe, und Prozesskontaminanten in Lebensmitteln. 2019,,, 357-487. https://doi.org/10.1007/978-3-662-59669-2_12
24. Muqian Yu, Ruizhi Wen, Le Jiang, Si Huang, Zhengfa Fang, Bo Chen, Liping Wang. Rapid analysis of benzoic acid and vitamin C in beverages by paper spray mass spectrometry. Food Chemistry 2018, 268 , 411-415. https://doi.org/10.1016/j.foodchem.2018.06.103
25. Peter Piper. Potential Safety Issues Surrounding the Use of Benzoate Preservatives. Beverages 2018, 4 (2) , 33. https://doi.org/10.3390/beverages4020033
26. Ali Heshmati, Sabah Ghadimi, Amin Mousavi Khaneghah, Francisco J. Barba, Jose M. Lorenzo, Fatemeh Nazemi, Yadolah Fakhri. Risk assessment of benzene in food samples of Iran's market. Food and Chemical Toxicology 2018, 114 , 278-284. https://doi.org/10.1016/j.fct.2018.02.043
27. Madher N. AlFindee, Qian Zhang, Yagya Prasad Subedi, Jaya P. Shrestha, Yukie Kawasaki, Michelle Grilley, Jon Y. Takemoto, Cheng-Wei Tom Chang. One-step synthesis of carbohydrate esters as antibacterial and antifungal agents. Bioorganic & Medicinal Chemistry 2018, 26 (3) , 765-774. https://doi.org/10.1016/j.bmc.2017.12.038
28. Joseph D. Piper, Peter W. Piper. Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate. Comprehensive Reviews in Food Science and Food Safety 2017, 16 (5) , 868-880. https://doi.org/10.1111/1541-4337.12284
29. Kacper Błaziak, Glenn B. S. Miller, Mauritz Johan Ryding, Einar Uggerud. Reaction Model for the Formation of Benzene from Benzoates and Grignard Reagents. European Journal of Organic Chemistry 2017, 2017 (29) , 4272-4276. https://doi.org/10.1002/ejoc.201700816
30. Marilyn C. Erickson, Michael P. Doyle. The Challenges of Eliminating or Substituting Antimicrobial Preservatives in Foods. Annual Review of Food Science and Technology 2017, 8 (1) , 371-390. https://doi.org/10.1146/annurev-food-030216-025952
31. K Ragavan, Navin Rastogi, Alok Srivastava. Industrial Food Processing Contaminants. 2016,,, 395-432. https://doi.org/10.1201/9781315371443-22
32. Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa, Jürgen Rehm, Dirk W. Lachenmeier. Carcinogenic compounds in alcoholic beverages: an update. Archives of Toxicology 2016, 90 (10) , 2349-2367. https://doi.org/10.1007/s00204-016-1770-3
33. Christine Loch, Helmut Reusch, Ingrid Ruge, Rolf Godelmann, Tabea Pflaum, Thomas Kuballa, Sandra Schumacher, Dirk W. Lachenmeier. Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages. Food Chemistry 2016, 206 , 74-77. https://doi.org/10.1016/j.foodchem.2016.03.034
34. Hnin-Pwint Aung, Ute Pyell. In-capillary derivatization with o-phthalaldehyde in the presence of 3-mercaptopropionic acid for the simultaneous determination of monosodium glutamate, benzoic acid, and sorbic acid in food samples via capillary electrophoresis with ultraviolet detection. Journal of Chromatography A 2016, 1449 , 156-165. https://doi.org/10.1016/j.chroma.2016.04.033
35. Mojtaba Shahmohammadi, Maryam Javadi, Marjan Nassiri-Asl. An Overview on the Effects of Sodium Benzoate as a Preservative in Food Products. Biotechnology and Health Sciences 2016, 3 (3) https://doi.org/10.17795/bhs-35084
36. Antonella Aresta, Carlo Zambonin. Simultaneous determination of salicylic, 3-methyl salicylic, 4-methyl salicylic, acetylsalicylic and benzoic acids in fruit, vegetables and derived beverages by SPME–LC–UV/DAD. Journal of Pharmaceutical and Biomedical Analysis 2016, 121 , 63-68. https://doi.org/10.1016/j.jpba.2015.12.016
37. Sharon E. Jacob, Hannah Hill, Hanna Lucero, Susan Nedorost. Benzoate Allergy in Children-From Foods to Personal Hygiene Products. Pediatric Dermatology 2016, 33 (2) , 213-215. https://doi.org/10.1111/pde.12759
38. . Scientific Opinion on the re‐evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives. EFSA Journal 2016,,https://doi.org/10.2903/j.efsa.2016.4433
39. Peter Wareing. Microbiology of soft drinks and fruit juices. 2016,,, 290-309. https://doi.org/10.1002/9781118634943.ch11
40. Reinhard Matissek. Unerwünschte Stoffe, Kontaminanten und Prozesskontaminanten in Lebensmitteln. 2016,,, 281-371. https://doi.org/10.1007/978-3-662-47112-8_11
41. Shyam Narayan Jha. Common Adulterants and Contaminants. 2016,,, 25-61. https://doi.org/10.1016/B978-0-12-420084-5.00002-0
42. MAHESH M. KHARAT, VANSHIKA ADIANI, PRASAD VARIYAR, ARUN SHARMA, REKHA S. SINGHAL. Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene. Journal of Food Protection 2016, 79 (1) , 123-131. https://doi.org/10.4315/0362-028X.JFP-15-218
43. Lin Luo, Yu-Dong Shen, Hong Wang, Zhi-Li Xiao, Yuan-Ming Sun, Hong-Tao Lei, Jin-Yi Yang, Zhen-Lin Xu. Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods. Food Analytical Methods 2015, 8 (5) , 1101-1111. https://doi.org/10.1007/s12161-014-9975-7
44. . Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. EFSA Journal 2015,,https://doi.org/10.2903/j.efsa.2015.4087
45. Mike Saltmarsh. Recent trends in the use of food additives in the United Kingdom. Journal of the Science of Food and Agriculture 2015, 95 (4) , 649-652. https://doi.org/10.1002/jsfa.6715
46. Vânia Paula Salviano dos Santos, Andréa Medeiros Salgado, Alexandre Guedes Torres, Karen Signori Pereira. Benzene as a Chemical Hazard in Processed Foods. International Journal of Food Science 2015, 2015 , 1-7. https://doi.org/10.1155/2015/545640
47. Atholl Johnston, David W. Holt. Substandard drugs: a potential crisis for public health. British Journal of Clinical Pharmacology 2014, 78 (2) , 218-243. https://doi.org/10.1111/bcp.12298
48. F.J. van de Brug, N.B. Lucas Luijckx, H.J. Cnossen, G.F. Houben. Early signals for emerging food safety risks: From past cases to future identification. Food Control 2014, 39 , 75-86. https://doi.org/10.1016/j.foodcont.2013.10.038
49. Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Aleš RAJCHL, Jitka ŠNEBERGROVÁ, Michal VOLDŘICH. Survey Results of Benzene Content in Soft Drinks.. Kvasny Prumysl 2014, 60 (1) , 8-14. https://doi.org/10.18832/kp2014002
50. M. S. Thakur, K. V. Ragavan. Biosensors in food processing. Journal of Food Science and Technology 2013, 50 (4) , 625-641. https://doi.org/10.1007/s13197-012-0783-z
51. G. Y. Aguilar Lira, G. A. Álvarez Romero, T. de J. Licona Sánchez, M. E. Páez Hernández, C. A. Galán Vidal, M. A. Romero Romo. Potentiometric Quantification of the Benzoate Ion in Nonalcoholic Beverages Using a Solid Electrode Modified with a Polypyrrole-Based Selective Membrane. Electroanalysis 2013, 25 (6) , 1519-1527. https://doi.org/10.1002/elan.201300010
52. Dave T.F. Kuo, John B. Vander Sande, Philip M. Gschwend. Characterization of black carbon in geosorbents at the nanometer scale by STEM–EDX elemental mapping. Organic Geochemistry 2013, 56 , 81-93. https://doi.org/10.1016/j.orggeochem.2012.12.012
53. Ruziye Cakir, Arzu Cagri-Mehmetoglu. Sorbic and benzoic acid in non-preservative-added food products in Turkey. Food Additives and Contaminants: Part B 2013, 6 (1) , 47-54. https://doi.org/10.1080/19393210.2012.722131
54. Raquel Medeiros Vinci, Liesbeth Jacxsens, Joris Van Loco, Eric Matsiko, Carl Lachat, Thibault de Schaetzen, Michael Canfyn, Ilse Van Overmeire, Patrick Kolsteren, Bruno De Meulenaer. Assessment of human exposure to benzene through foods from the Belgian market. Chemosphere 2012, 88 (8) , 1001-1007. https://doi.org/10.1016/j.chemosphere.2012.03.044
55. George Kaklamanos, Eugenio Aprea, Georgios Theodoridis. Mass Spectrometry. 2012,,, 249-283. https://doi.org/10.1016/B978-0-12-384862-8.00009-1
56. Susan E. Duncan, Hao-Hsun Chang. Implications of Light Energy on Food Quality and Packaging Selection. 2012,,, 25-73. https://doi.org/10.1016/B978-0-12-394598-3.00002-2
57. . Man-Made Healers. 2011,,, 190-213. https://doi.org/10.1201/b11443-16
58. Irina Terekhova, Malgorzata Koźbiał, Roman Kumeev, Paweł Gierycz. Complex formation of native and hydroxypropylated cyclodextrins with benzoic acid in aqueous solution: Volumetric and 1H NMR study. Chemical Physics Letters 2011, 514 (4-6) , 341-346. https://doi.org/10.1016/j.cplett.2011.08.074
59. . Scientific Opinion on the Chemical Safety of Irradiation of Food. EFSA Journal 2011,,, 1930. https://doi.org/10.2903/j.efsa.2011.1930
60. Peter W. Piper. Resistance of Yeasts to Weak Organic Acid Food Preservatives. 2011,,, 97-113. https://doi.org/10.1016/B978-0-12-387044-5.00004-2
61. Hui Liu, Qinglin Tang, Robert J. Markovich, Abu M. Rustum. A general static-headspace gas chromatographic method for determination of residual benzene in oral liquid pharmaceutical products. Journal of Pharmaceutical and Biomedical Analysis 2011, 54 (2) , 417-421. https://doi.org/10.1016/j.jpba.2010.09.006
62. . Residues in Alcoholic Beverages. 2010,,, 1076-1092. https://doi.org/10.1002/9780470976524.ch42
63. Qingqing Yang, Yugao Guo, Lei Wang, Shumei Liang, Xiujun Liu. Simultaneous Determination of Trace Benzene and Toluene in Beverage by Ultrasound-Enhanced Hollow-Fiber Liquid-Phase Microextraction Coupled with GC. Chromatographia 2010, 72 (11-12) , 1157-1161. https://doi.org/10.1365/s10337-010-1767-7
64. Cheng J. Sun*, Xian X. Sun, Hassan Y. Aboul-Enein. A Polymer Membrane Electrode Based on a Zinc(II) Schiff Base Complex for the Selective Determination of Sodium Benzoate. Analytical Letters 2010, 43 (12) , 1989-1998. https://doi.org/10.1080/00032711003687070
65. Raquel Medeiros Vinci, Michael Canfyn, Bruno De Meulenaer, Thibault de Schaetzen, Ilse Van Overmeire, Jacques De Beer, Joris Van Loco. Determination of benzene in different food matrices by distillation and isotope dilution HS-GC/MS. Analytica Chimica Acta 2010, 672 (1-2) , 124-129. https://doi.org/10.1016/j.aca.2010.04.053
66. I.M. Pérez-Díaz, R.F. McFeeters. Preservation of Acidified Cucumbers with a Natural Preservative Combination of Fumaric Acid and Allyl Isothiocyanate that Target Lactic Acid Bacteria and Yeasts. Journal of Food Science 2010, 75 (4) , M204-M208. https://doi.org/10.1111/j.1750-3841.2010.01587.x
67. Patricia J. Nyman, Wayne G. Wamer, Timothy H. Begley, Gregory W. Diachenko, Gracia A. Perfetti. Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic Acid. Journal of Food Science 2010, 75 (3) , C263-C267. https://doi.org/10.1111/j.1750-3841.2010.01536.x
68. Nicoletta Belletti, Sylvain Sado Kamdem, Giulia Tabanelli, Rosalba Lanciotti, Fausto Gardini. Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment. International Journal of Food Microbiology 2010, 136 (3) , 283-289. https://doi.org/10.1016/j.ijfoodmicro.2009.10.030
69. Cyrus Rangan, Donald G. Barceloux. Food Additives and Sensitivities. Disease-a-Month 2009, 55 (5) , 292-311. https://doi.org/10.1016/j.disamonth.2009.01.004
70. Ping qi, Hong Hong, Xiaoyan Liang, Donghao Liu. Assessment of benzoic acid levels in milk in China. Food Control 2009, 20 (4) , 414-418. https://doi.org/10.1016/j.foodcont.2008.07.013
71. . Analysis of Benzoic Acid in Quasi-Drug Drink Using Isotope Dilution Liquid Chromatography Mass Spectrometry. Bulletin of the Korean Chemical Society 2008,,, 2125-2128. https://doi.org/10.5012/bkcs.2008.29.11.2125
72. Dirk W. Lachenmeier, Helmut Reusch, Constanze Sproll, Kerstin Schoeberl, Thomas Kuballa. Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages. Food Additives & Contaminants: Part A 2008, 25 (10) , 1216-1224. https://doi.org/10.1080/02652030802036230
73. Hyun Kyoung Ju, Jeong Hill Park, Sung Won Kwon. Evaluation of headspace-gas chromatography/mass spectrometry for the analysis of benzene in vitamin C drinks; pitfalls of headspace in benzene detection. Biomedical Chromatography 2008, 22 (8) , 900-905. https://doi.org/10.1002/bmc.1008
74. Eugenio Aprea, Franco Biasioli, Silvia Carlin, Tilmann D. Märk, Flavia Gasperi. Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry. International Journal of Mass Spectrometry 2008, 275 (1-3) , 117-121. https://doi.org/10.1016/j.ijms.2008.06.002
75. L.C. Haws, J.A. Tachovsky, E.S. Williams, L.L.F. Scott, D.J. Paustenbach, M.A. Harris. Assessment of Potential Human Health Risks Posed by Benzene in Beverages. Journal of Food Science 2008, 73 (4) , T33-T41. https://doi.org/10.1111/j.1750-3841.2008.00730.x
76. Mehdi Mollapour, Andy Shepherd, Peter W. Piper. Novel stress responses facilitateSaccharomyces cerevisiae growth in the presence of the monocarboxylate preservatives. Yeast 2008, 25 (3) , 169-177. https://doi.org/10.1002/yea.1576
77. Mehdi Mollapour, Peter W. Piper. Chapter 10 Weak organic acid resistance of spoilage yeasts. 2008,,, 143-155. https://doi.org/10.1016/S0275-0287(08)80052-5
78. Nicoletta Belletti, Sylvain Sado Kamdem, Francesca Patrignani, Rosalba Lanciotti, Alessandro Covelli, Fausto Gardini. Antimicrobial Activity of Aroma Compounds against Saccharomyces cerevisiae and Improvement of Microbiological Stability of Soft Drinks as Assessed by Logistic Regression. Applied and Environmental Microbiology 2007, 73 (17) , 5580-5586. https://doi.org/10.1128/AEM.00351-07
79. Qian-Jun Wu, Hong Lin, Wei Fan, Jian-Jun Dong, Hua-Lei Chen. Investigation into Benzene, Trihalomethanes and Formaldehyde in Chinese Lager Beers. Journal of the Institute of Brewing 2006, 112 (4) , 291-294. https://doi.org/10.1002/j.2050-0416.2006.tb00733.x
80. M. J. Scotter, L. Castle. Chemical interactions between additives in foodstuffs: a review. Food Additives and Contaminants 2004, 21 (2) , 93-124. https://doi.org/10.1080/02652030310001636912
81. Colin S. Creaser, Daniel J. Weston, John P. G. Wilkins, Clare P. Yorke, John Irwin, Barry Smith. Determination of benzene in aqueous samples by membrane inlet, solid phase microextraction and purge and trap extraction with isotope dilution gas chromatography-mass spectrometry. Analytical Communications 1999, 36 (11-12) , 383. https://doi.org/10.1039/a908037f
82. J.B. Adams. Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review. Food Chemistry 1997, 59 (3) , 401-409. https://doi.org/10.1016/S0308-8146(96)00283-X
83. Erich Lück, Martin Jager. Benzoic Acid. 1997,,, 174-182. https://doi.org/10.1007/978-3-642-59202-7_21
84. Okezie I. Aruoma. Assessment of potential prooxidant and antioxidant actions. Journal of the American Oil Chemists’ Society 1996, 73 (12) , 1617-1625. https://doi.org/10.1007/BF02517962
85. Erich Lück, Martin Jager. Benzoesäure. 1995,,, 181-189. https://doi.org/10.1007/978-3-642-57868-7_21
86. Hsi-Wen Chin, Robert C. Lindsay. Ascorbate and transition-metal mediation of methanethiol oxidation to dimethyl disulfide and dimethyl trisulfide. Food Chemistry 1994, 49 (4) , 387-392. https://doi.org/10.1016/0308-8146(94)90009-4