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Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in Citrus aurantium

Cite this: J. Agric. Food Chem. 1993, 41, 11, 1920–1924
Publication Date (Print):November 1, 1993
https://doi.org/10.1021/jf00035a021
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    5. Mitsuo Miyazawa,, Yoshiharu Okuno,, Mami Fukuyama,, Sei-ichi Nakamura, and, Hiroshi Kosaka. Antimutagenic Activity of Polymethoxyflavonoids from Citrus aurantium. Journal of Agricultural and Food Chemistry 1999, 47 (12) , 5239-5244. https://doi.org/10.1021/jf990176o
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    10. Maximiliano Dini, Maria do Carmo Bassols Raseira, Marie-Noëlle Corre, Véronique Signoret, Bénédicte Quilot-Turion. Influence of Fruit Wounding on Subsequent Monilinia laxa Infection of Nectarines. Agronomy 2023, 13 (5) , 1235. https://doi.org/10.3390/agronomy13051235
    11. P. Senthamil Selvan, E. Sanmuga Priya, P. Sivasakthi. Neohesperidin: Biosynthesis, ADME, Biological and Pharmacological Activities. 2023, 1-43. https://doi.org/10.1007/978-3-030-94753-8_33-1
    12. Ruoqi Wang, Wenwen You, Heng Lin, Yunlin Cao, Changjie Xu, Kunsong Chen, Yilong Liu, Xian Li. Naringin, neohesperidin and their corresponding dihydrochalcones as bioactive substances: a symphony of bitter–sweet. Food Quality and Safety 2023, 7 https://doi.org/10.1093/fqsafe/fyad036
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    17. Wen-Jing Wan, Na Xia, Si-Ming Zhu, Qiang Liu, You-Cheng Gao. Synthesis and characterization of a novel soluble hesperetin monoglucoside-copper(Ⅱ) complex using ion exchange column. Inorganica Chimica Acta 2020, 512 , 119857. https://doi.org/10.1016/j.ica.2020.119857
    18. Iveta Najmanová, Marie Vopršalová, Luciano Saso, Přemysl Mladěnka. The pharmacokinetics of flavanones. Critical Reviews in Food Science and Nutrition 2020, 60 (18) , 3155-3171. https://doi.org/10.1080/10408398.2019.1679085
    19. Chao‐Hui Feng, Juan Francisco García‐Martín, María Broncano Lavado, María del Carmen López‐Barrera, Paloma Álvarez‐Mateos. Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges. International Journal of Food Science & Technology 2020, 55 (9) , 3123-3134. https://doi.org/10.1111/ijfs.14576
    20. Piyanuch Rojsanga, Somnuk Bunsupa, Pongtip Sithisarn. Flavones Contents in Extracts from Oroxylum indicum Seeds and Plant Tissue Cultures. Molecules 2020, 25 (7) , 1545. https://doi.org/10.3390/molecules25071545
    21. Saravanan Gunaseelan, Kai Zhi Wong, Nyo Min, Jialei Sun, Nur Khairiah Binte Mohd Ismail, Yee Joo Tan, Regina Ching Hua Lee, Justin Jang Hann Chu. Prunin suppresses viral IRES activity and is a potential candidate for treating enterovirus A71 infection. Science Translational Medicine 2019, 11 (516) https://doi.org/10.1126/scitranslmed.aar5759
    22. Aolu Liu, Baohua Huang, Lin Lei, Yu‐Jing Lu, Jin‐Lin Zhou, Wing‐Leung Wong. Production of high antioxidant activity flavonoid monoglucosides from citrus flavanone with immobilised α‐L‐rhamnosidase in one step. International Journal of Food Science & Technology 2019, 54 (10) , 2854-2862. https://doi.org/10.1111/ijfs.14202
    23. Shafia Bashir, Nirmaljit Kaur, N. K. Arora. Dynamics of partitioning of major sugars, total phenols and flavonoids in the juice of seven wine grape (Vitis spp.) cultivars during different stages of berry development. Plant Physiology Reports 2019, 24 (1) , 112-118. https://doi.org/10.1007/s40502-018-0409-1
    24. Kavita Sharma, Neelima Mahato, Yong Rok Lee. Extraction, characterization and biological activity of citrus flavonoids. Reviews in Chemical Engineering 2019, 35 (2) , 265-284. https://doi.org/10.1515/revce-2017-0027
    25. Antonia D. Asencio, María Serrano, Santiago García-Martínez, María T. Pretel. Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits. European Food Research and Technology 2018, 244 (8) , 1497-1508. https://doi.org/10.1007/s00217-018-3064-x
    26. P. Legua, J.B. Forner, Fca. Hernández, M.A. Forner-Giner. Total phenolics, organic acids, sugars and antioxidant activity of mandarin (Citrus clementina Hort. ex Tan.): Variation from rootstock. Scientia Horticulturae 2014, 174 , 60-64. https://doi.org/10.1016/j.scienta.2014.05.004
    27. Maria A. Anagnostopoulou, Panagiotis Kefalas. Bioflavonoid profile of citrus juices from Greece. Biomedical Chromatography 2012, 26 (10) , 1252-1268. https://doi.org/10.1002/bmc.2687
    28. Ikram Moulehi, Soumaya Bourgou, Ines Ourghemmi, Moufida Saidani Tounsi. Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts. Industrial Crops and Products 2012, 39 , 74-80. https://doi.org/10.1016/j.indcrop.2012.02.013
    29. Young-Hun Choi, Young-Jae Lee, Sun-Yi Lee, Chi-Won Chae, Suk-Man Park, Sang-Suk Kim, Hyun-Joo An, Dale King, Chang-Hoon Han, Hyun-Ju Hong. Effect of Concentrated Dangyooja-derived Flavonoids Extract Added to Citrus Beverage on Obesity and Blood Lipids in Rats. Korean Journal of Horticultural Science and Technology 2012, 30 (2) , 214-219. https://doi.org/10.7235/hort.2012.11062
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