Amino Acid and Mineral Compositions and Functional Properties of Some Oilseeds

O. Olaofe, F. O. Adeyemi, and G. O. Adediran

J. Agric. Food Chem., 1994, 42 (4), pp 878–881

DOI: 10.1021/jf00040a007

Publication Date: April 1994

Cite this:J. Agric. Food Chem. 42, 4, 878-881

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Amino Acid and Mineral Compositions and Functional Properties of Some Oilseeds

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

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