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Enzymic Determination of Primary Normal Alcohols as Apparent Ethanol Content in Honey

Cite this: J. Agric. Food Chem. 1994, 42, 9, 1975–1978
Publication Date (Print):September 1, 1994
https://doi.org/10.1021/jf00045a027
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    Cited By

    This article is cited by 15 publications.

    1. Jun Wang, Michael M. Kliks, Weiyue Qu, Soojin Jun, Gongyi Shi and Qing X. Li . Rapid Determination of the Geographical Origin of Honey Based on Protein Fingerprinting and Barcoding Using MALDI TOF MS. Journal of Agricultural and Food Chemistry 2009, 57 (21) , 10081-10088. https://doi.org/10.1021/jf902286p
    2. A. Val,, J. F. Huidobro,, M. P. Sánchez,, S. Muniategui,, M. A. Fernández-Muiño, and, M. T. Sancho. Enzymatic Determination of Galactose and Lactose in Honey. Journal of Agricultural and Food Chemistry 1998, 46 (4) , 1381-1385. https://doi.org/10.1021/jf970483z
    3. Mijanur Rahman, Nusrat Fatima, Nur‐E‐ Alam. Aroma Compounds. 2023, 137-151. https://doi.org/10.1002/9781119113324.ch10
    4. M. J. Walker, S. Cowen, K. Gray, P. Hancock, D. T. Burns. Honey authenticity: the opacity of analytical reports - part 1 defining the problem. npj Science of Food 2022, 6 (1) https://doi.org/10.1038/s41538-022-00126-6
    5. Rafika Dwi Rahmah MZ, Suyadi, Zahrul Mufrodi. Alcohol and Khamr on Fiqh Using Science Experiment Videos in Schools Affected by COVID-19. Procedia of Social Sciences and Humanities 2021, 1 , 284-299. https://doi.org/10.21070/pssh.v1i.60
    6. Norberto García, Stephan Schwarzinger. Honey fraud. 2021, 309-334. https://doi.org/10.1016/B978-0-12-817242-1.00019-1
    7. Muhamad Sahlan, Seffiani Karwita, Misri Gozan, Heri Hermansyah, Masafumi Yohda, Young Je Yoo, Diah Kartika Pratami. Identification and classification of honey's authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method. Veterinary World 2019, 12 (8) , 1304-1310. https://doi.org/10.14202/vetworld.2019.1304-1310
    8. Mohammad Mijanur Rahman, Md. Nur Alam, Nusrat Fatima, Hussain Md. Shahjalal, Siew Hua Gan, Md. Ibrahim Khalil. Chemical composition and biological properties of aromatic compounds in honey: An overview. Journal of Food Biochemistry 2017, 41 (6) , e12405. https://doi.org/10.1111/jfbc.12405
    9. Seif Eldin A. Mohammed, M. Kamran Azim. Characterisation of natural honey proteins: implications for the floral and geographical origin of honey. International Journal of Food Science & Technology 2012, 47 (2) , 362-368. https://doi.org/10.1111/j.1365-2621.2011.02847.x
    10. Jun Wang, Qing X. Li. Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins. 2011, 89-137. https://doi.org/10.1016/B978-0-12-385989-1.00003-X
    11. Rui C. Martins, Victor V. Lopes, Patrícia Valentão, João C.M.F. Carvalho, Paulo Isabel, Maria T. Amaral, Maria T. Batista, Paula B. Andrade, Branca M. Silva. Relevant principal component analysis applied to the characterisation of Portuguese heather honey. Natural Product Research 2008, 22 (17) , 1560-1582. https://doi.org/10.1080/14786410701825004
    12. José F. Huidobro, Marı́a Estrella Rea, Inés Mato, Soledad Muniategui, Miguel A. Fernández-Muiño, M.Teresa Sancho. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage. Food Chemistry 2001, 73 (4) , 417-420. https://doi.org/10.1016/S0308-8146(00)00316-2
    13. Elke Anklam. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistry 1998, 63 (4) , 549-562. https://doi.org/10.1016/S0308-8146(98)00057-0
    14. Inés Mato, JoséF. Huidobro, M.Pilar Sánchez, Solcdad Muniategui, Miguel A. Fernández-Muino, M.Teresa Sancho. Enzymatic determination of l-malic acid in honey. Food Chemistry 1998, 62 (4) , 503-508. https://doi.org/10.1016/S0308-8146(97)00166-0
    15. Tommaso R.I. Cataldi, Diego Centonze, Elio Desimoni. Sensitive determination of ethanol in low-alcohol samples by ion-exclusion chromatography with EC detection using a ruthenium-based inorganic film electrode. Food Chemistry 1996, 55 (1) , 17-21. https://doi.org/10.1016/0308-8146(95)00060-7

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