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Application of a C-45-.beta.-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography

Cite this: J. Agric. Food Chem. 1987, 35, 5, 732–738
Publication Date (Print):September 1, 1987
https://doi.org/10.1021/jf00077a022
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    This article is cited by 46 publications.

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    2. Clara Cortés,, María J. Esteve,, Ana Frígola, and, Francisco Torregrosa. Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet−Diode Array Detection. Journal of Agricultural and Food Chemistry 2004, 52 (8) , 2203-2212. https://doi.org/10.1021/jf035505y
    3. Luciana de Souza Guedes, Cesar Costapinto Santana, Douglas Neil Rutledge, Licarion Pinto, Isabel Cristina Sales Fontes Jardim, Lucília Vilela de Melo, Marisa Masumi Beppu, Márcia Cristina Breitkreitz. Quantification of palm oil bioactive compounds by ultra‐high‐performance supercritical fluid chromatography and chemometrics. The Canadian Journal of Chemical Engineering 2021, 99 (S1) https://doi.org/10.1002/cjce.23969
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    29. Frederick Khachik, Gary R. Beecher, J. Cecil Smith. Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer. Journal of Cellular Biochemistry 1995, 59 (S22) , 236-246. https://doi.org/10.1002/jcb.240590830
    30. M.C. Gennaro, C. Abrigo, G. Cipolla. High-performance liquid chromatography of food colours and its relevance in forensic chemistry. Journal of Chromatography A 1994, 674 (1-2) , 281-299. https://doi.org/10.1016/0021-9673(94)85234-0
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    32. GEORGE A. SPANOS, HAO CHEN, STEVEN J. SCHWARTZ. Supercritical CO 2 Extraction of β‐Carotene from Sweet Potatoes. Journal of Food Science 1993, 58 (4) , 817-820. https://doi.org/10.1111/j.1365-2621.1993.tb09366.x
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    36. Augustine S.H. Ong, E.S. Tee. [14] Natural sources of carotenoids from plants and oils. 1992, 142-167. https://doi.org/10.1016/0076-6879(92)13118-H
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    42. H. J. Nelis, A. P. De Leenheer. Profiling and Quantitation of Bacterial Carotenoids by Liquid Chromatography and Photodiode Array Detection. Applied and Environmental Microbiology 1989, 55 (12) , 3065-3071. https://doi.org/10.1128/aem.55.12.3065-3071.1989
    43. J. K. Daun, C. T. Thorsteinson. Determination of chlorophyll pigments in crude and degummed canola oils by HPLC and spectrophotometry. Journal of the American Oil Chemists' Society 1989, 66 (8) , 1124-1128. https://doi.org/10.1007/BF02670098
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    45. Frederick Khachik, Gary R. Beecher. Separation of carotenol fatty acid esters by high-performance liquid chromatography. Journal of Chromatography A 1988, 449 , 119-133. https://doi.org/10.1016/S0021-9673(00)94373-5
    46. Anne L. Sowell, Daniel L. Huff, Elaine W. Gunter, William J. Driskell. Identification of cis-carotenoids in human sera analyzed by reversed-phase high-performance liquid chromatography with diode array detection. Journal of Chromatography B: Biomedical Sciences and Applications 1988, 431 , 424-430. https://doi.org/10.1016/S0378-4347(00)83113-8

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