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Digestion of larch arabinogalactan by a strain of human colonic Bacteroides growing in continuous culture
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    Digestion of larch arabinogalactan by a strain of human colonic Bacteroides growing in continuous culture
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1981, 29, 3, 475–480
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    https://doi.org/10.1021/jf00105a009
    Published May 1, 1981

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    This article is cited by 35 publications.

    1. Dan‐Dan Tian, Xiao‐Qing Xu, Qing Peng, Yu‐Wei Zhang, Peng‐Bo Zhang, Yu Qiao, Bo Shi. Effects of banana powder ( Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation. Journal of Food Science 2020, 85 (8) , 2554-2564. https://doi.org/10.1111/1750-3841.15324
    2. K. Adamberg, S. Adamberg. Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate. Microbial Ecology in Health and Disease 2018, 29 (1) , 1549922. https://doi.org/10.1080/16512235.2018.1549922
    3. Miroslav Veverka, Tibor Dubaj, Vladimír Jorík, Eva Veverková, Peter Šimon. Stabilization of conjugated linoleic acid via complexation with arabinogalactan and β‐glucan. European Journal of Lipid Science and Technology 2017, 119 (8) https://doi.org/10.1002/ejlt.201600258
    4. Friso Aalbers, Johan P. Turkenburg, Gideon J. Davies, Lubbert Dijkhuizen, Alicia Lammerts van Bueren. Structural and Functional Characterization of a Novel Family GH115 4-O-Methyl-α-Glucuronidase with Specificity for Decorated Arabinogalactans. Journal of Molecular Biology 2015, 427 (24) , 3935-3946. https://doi.org/10.1016/j.jmb.2015.07.006
    5. Jane E Ramberg, Erika D Nelson, Robert A Sinnott. Immunomodulatory dietary polysaccharides: a systematic review of the literature. Nutrition Journal 2010, 9 (1) https://doi.org/10.1186/1475-2891-9-54
    6. Marianna Gulfi, Eva Arrigoni, Renato Amadò. In vitro fermentability of a pectin fraction rich in hairy regions. Carbohydrate Polymers 2007, 67 (3) , 410-416. https://doi.org/10.1016/j.carbpol.2006.06.018
    7. M.A.H.M. Al-Tamimi, R.J. Palframan, J.M. Cooper, G.R. Gibson, R.A. Rastall. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora. Journal of Applied Microbiology 2006, 100 (2) , 407-414. https://doi.org/10.1111/j.1365-2672.2005.02780.x
    8. Christine M. Grieshop, Elizabeth A. Flickinger, George C. Fahey. Oral Administration of Arabinogalactan Affects Immune Status and Fecal Microbial Populations in Dogs. The Journal of Nutrition 2002, 132 (3) , 478-482. https://doi.org/10.1093/jn/132.3.478
    9. Linda S. Kim, Peter M. Burkholder, Robert F. Waters. Effects of Low-Dose Larch Arabinogalactan From Larix Occidentalis: A Randomized, Double-Blind, Placebo-Controlled Pilot Study. Complementary health practice review 2002, 7 (3) , 221-229. https://doi.org/10.1177/153321010200700305
    10. Ramona R. Robinson, Joellen Feirtag, Joanne L. Slavin. Effects of Dietary Arabinogalactan on Gastrointestinal and Blood Parameters in Healthy Human Subjects. Journal of the American College of Nutrition 2001, 20 (4) , 279-285. https://doi.org/10.1080/07315724.2001.10719048
    11. Ramona Robinson, Jennifer Causey, Joanne L. Slavin. Nutritional Benefits of Larch Arabinogalactan. 2000, 441-451. https://doi.org/10.1002/9780470999615.ch38
    12. M.E. Kunkel, A. Seo, T.A. Minten. Magnesium binding by gum arabic, locust bean gum, and arabinogalactan. Food Chemistry 1997, 59 (1) , 87-93. https://doi.org/10.1016/S0308-8146(96)00173-2
    13. George T. Macfarlane, Glenn R. Gibson. Carbohydrate Fermentation, Energy Transduction and Gas Metabolism in the Human Large Intestine. 1997, 269-318. https://doi.org/10.1007/978-1-4615-4111-0_9
    14. Knud Erik Bach Knudsen, Bent Borg Jensen, Inge Hansen. Oat Bran but Not a β-Glucan-Enriched Oat Fraction Enhances Butyrate Production in the Large Intestine of Pigs. The Journal of Nutrition 1993, 123 (7) , 1235-1247. https://doi.org/10.1093/jn/123.7.1235
    15. T.E. Eremeeva, T.O. Bykova. High-performance size-exclusion chromatography of wood hemicelluloses on a poly(2-hydroxyethyl methacrylate—co-ethylene dimethacrylate) column with sodium hydroxide solution as eluent. Journal of Chromatography A 1993, 639 (2) , 159-164. https://doi.org/10.1016/0021-9673(93)80250-C
    16. Alan G. Williams, Susan E. Withers. Induction of xylan-degrading enzymes inButyrivibrio fibrisolvens. Current Microbiology 1992, 25 (5) , 297-303. https://doi.org/10.1007/BF01575865
    17. T.E. Eremeeva, T.O. Bykova. Analysis of larch arabinogalactan by high performance size-exclusion chromatography. Carbohydrate Polymers 1992, 18 (3) , 217-219. https://doi.org/10.1016/0144-8617(92)90066-Y
    18. G.T. Macfarlane, S. Hay, S. Macfarlane, G.R. Gibson. Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus , in batch and continuous culture. Journal of Applied Bacteriology 1990, 68 (2) , 179-187. https://doi.org/10.1111/j.1365-2672.1990.tb02564.x
    19. G. Fonty, Ph. Gouet. Fibre-degrading microorganisms in the monogastric digestive tract. Animal Feed Science and Technology 1989, 23 (1-3) , 91-107. https://doi.org/10.1016/0377-8401(89)90092-8
    20. C Allison, C McFarlan, G T MacFarlane. Studies on mixed populations of human intestinal bacteria grown in single-stage and multistage continuous culture systems. Applied and Environmental Microbiology 1989, 55 (3) , 672-678. https://doi.org/10.1128/aem.55.3.672-678.1989
    21. Barry J.H. Stevens, Robert R. Selvendran. Changes in composition and structure of wheat bran resulting from the action of human faecal bacteria in vitro. Carbohydrate Research 1988, 183 (2) , 311-319. https://doi.org/10.1016/0008-6215(88)84083-7
    22. Wolfgang Scheppach, Claudia Fabian, Frank Ahrens, Manfred Spengler, Heinrich Kasper. Effect of Starch Malabsorption on Colonic Function and Metabolism in Humans. Gastroenterology 1988, 95 (6) , 1549-1555. https://doi.org/10.1016/S0016-5085(88)80076-3
    23. Barry J H Stevens, Robert R Selvendran, Catherine E Bayliss, R Turner. Degradation of cell wall material of apple and wheat bran by human faecal bacteria in vitro. Journal of the Science of Food and Agriculture 1988, 44 (2) , 151-166. https://doi.org/10.1002/jsfa.2740440207
    24. R.R. Selvendran, B.J.H. Stevens, M.S. Du Pont. Dietary Fiber: Chemistry, Analysis, and Properties. 1988, 117-209. https://doi.org/10.1016/S0065-2628(08)60167-6
    25. H.N. Englyst, S. Hay, G.T. Macfarlane*. Polysaccharide breakdown by mixed populations of human faecal bacteria. FEMS Microbiology Letters 1987, 45 (3) , 163-171. https://doi.org/10.1111/j.1574-6968.1987.tb02352.x
    26. John H. Cummings, William J. Branch. Fermentation and the Production of Short-Chain Fatty Acids in the Human Large Intestine. 1986, 131-149. https://doi.org/10.1007/978-1-4613-2111-8_10
    27. Abigail A. Salyers. Diet and the Colonic Environment: Measuring the Response of Human Colonic Bacteria to Changes in the Host’s Diet. 1986, 119-130. https://doi.org/10.1007/978-1-4613-2111-8_9
    28. Tor Hofstad, Asbjørn Digranes. Pathogenesis and Treatment of Anaerobic Infections: A Symposium Held in Bergen, Norway June 21, 1984. Scandinavian Journal of Infectious Diseases 1985, 17 (sup46) , 1-114. https://doi.org/10.3109/inf.1985.17.suppl-46.01
    29. Alan G. Williams, Susan E. Withers. Formation of polysaccharide depolymerase and glycoside hydrolase enzymes byBacteroides ruminicola subsp.ruminicola grown in batch and continuous culture. Current Microbiology 1985, 12 (2) , 79-84. https://doi.org/10.1007/BF01567396
    30. S F Kotarski, A A Salyers. Isolation and characterization of outer membranes of Bacteroides thetaiotaomicron grown on different carbohydrates. Journal of Bacteriology 1984, 158 (1) , 102-109. https://doi.org/10.1128/jb.158.1.102-109.1984
    31. John H. Cummings. Microbial Digestion of Complex Carbohydrates in Man. Proceedings of the Nutrition Society 1984, 43 (1) , 35-44. https://doi.org/10.1079/PNS19840025
    32. Rolf Grossklaus. Energy gap?. Nutrition Research 1983, 3 (4) , 595-604. https://doi.org/10.1016/S0271-5317(83)80019-0
    33. ABIGAIL A. SALYERS, JANE A.Z. LEEDLE. Carbohydrate Metabolism in the Human Colon. 1983, 129-146. https://doi.org/10.1016/B978-0-12-341280-5.50012-4
    34. Abigail A. Salyers, Mildred O'Brien, Susan F. Kotarski. Utilization of Chondroitin Sulfate by Bacteroides thetaiotaomicron Growing in Carbohydrate-Limited Continuous Culture. Journal of Bacteriology 1982, 150 (3) , 1008-1015. https://doi.org/10.1128/jb.150.3.1008-1015.1982
    35. B J Paster, E Canale-Parola. Physiological diversity of rumen spirochetes. Applied and Environmental Microbiology 1982, 43 (3) , 686-693. https://doi.org/10.1128/aem.43.3.686-693.1982

    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1981, 29, 3, 475–480
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf00105a009
    Published May 1, 1981

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