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Distribution of Nucleosides and Nucleobases in Edible Fungi

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Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2008, 56, 3, 809-815
    Article

    Distribution of Nucleosides and Nucleobases in Edible Fungi
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    State Key Laboratory of Biocontrol/Food Engineering Research Center of State Education Ministry, College of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, People’s Republic of China, and Center for Disease Control and Prevention of Dongguan City, Dongguan 523016, People’s Republic of China
    * To whom correspondence should be addressed. Tel: +86-20-84112299 . Fax: +86-20-84112005. E-mail: [email protected]
    †Sun Yat-Sen University.
    ‡Center for Disease Control and Prevention of Dongguan City.
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2008, 56, 3, 809–815
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf0719205
    Published January 10, 2008
    Copyright © 2008 American Chemical Society
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    Abstract

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    A gradient reversed-phase high-performance liquid chromatography (HPLC) method was developed for the simultaneous determination of seven nucleosides, adenosine, cordycepin (3′-deoxyadenosine), cytidine, guanosine, thymidine, uridine, and inosine, and five nucleobases, adenine, cytosine, thymine, uracil, and hypoxanthine in Cordyceps sinensis, Cordyceps militaris, Ganoderma lucidum, Agrocybe aegerita, Termitornyces albuminosus, and Lentinus edodes. The results showed that total nucleoside and nucleobase contents ranged from 0.14 to 26.57 mg/g dry matter in these fungi. The higher total nucleoside and nucleobase levels (>10 mg/g dry matter) were found in the gills and the pilei of A. aegerita and T. albuminosus, and the gills of L. edodes. The lower levels (<1 mg/g dry matter) were detected in the stipe and the pileus of G. lucidum. The results indicated that A. aegerita, T. albuminosus, and L. edodes had much higher contents of nucleosides and nucleobases than C. sinensis, C. militaris, and G. lucidum. It is notable that the hymenophore tissues, which contained the spore-producing cells, such as the gills for A. aegerita, T. albuminosus, and L. edodes, the tubes for G. lucidum, and the perithecia for C. sinensis, were found to have considerably higher amounts of total nucleosides and nucleobases as compared to other parts of these fungi.

    Copyright © 2008 American Chemical Society

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    This article is cited by 34 publications.

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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2008, 56, 3, 809–815
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf0719205
    Published January 10, 2008
    Copyright © 2008 American Chemical Society
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