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Involvement of Pachybasin and Emodin in Self-Regulation of Trichoderma harzianum Mycoparasitic Coiling

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    Involvement of Pachybasin and Emodin in Self-Regulation of Trichoderma harzianum Mycoparasitic Coiling
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    † Department of Life Science and Institute of Biotechnology, National Dong Hwa University, Hualien 97401, Taiwan
    ‡ Water Resources Division, Stone & Resource Industry R&D Center, Hualien 97356, Taiwan
    ∥ Department of Biotechnology, National Formosa University, Yunlin 63208, Taiwan
    § Department of Molecular Biotechnology, Da-Yeh University, Changhua 51591, Taiwan
    *(K.-C.P.) Phone: 886-3-8633635. Fax: 886-3-8633630. E-mail: [email protected]. (S.-Y.L.) Phone: 886-4-8511888. Fax: 886-4-8511666. E-mail: [email protected]
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2012, 60, 9, 2123–2128
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf202773y
    Published January 31, 2012
    Copyright © 2012 American Chemical Society
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    Abstract

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    Our aim was to determine the effects of two secondary metabolites secreted by Trichoderma harzianum, pachybasin and emodin, on the mycoparasitic coiling behavior and cAMP content of T. harzianum. The number of T. harzianum coils around Nylon 66 fiber was increased in the presence of R. solani. The number of T. harzianum coils around R. solani hyphae and Nylon 66 fiber were significantly increased in the presence of pachybasin and emodin. The cAMP level in T. harzianum was significantly increased by close contact with R. solani and much higer cAMP level in the presence of exogenous pachybasin and emodin. A cAMP inhibitor diminished the effect of pachybasin and emodin on T. harzianum coiling around Nylon 66 fiber. The results suggest that pachybasin and emodin mediate the increase in the number of Trichoderma mycoparasitic coils via cAMP signaling. This is the first report to suggest that pachybasin and emodin play roles in the biocontrol mechanism of Trichoderma.

    Copyright © 2012 American Chemical Society

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    Cited By

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    This article is cited by 37 publications.

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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2012, 60, 9, 2123–2128
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf202773y
    Published January 31, 2012
    Copyright © 2012 American Chemical Society
    Request reuse permissions

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