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Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm

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Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2012, 60, 5, 1291-1299
    Article

    Characterization of Polyphenolic Metabolites in the Seeds of Vitis Germplasm
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    † Department of Horticulture, Cornell University, Ithaca, New York 14853, United States
    ‡ USDA-ARS Grape Genetics Research Unit, Geneva, New York 14456, United States
    *USDA-ARS Grape Genetics Research Unit, Geneva, NY 14456. Tel: 1-315-787-2482. Fax: 1-315-787-2339. E-mail: [email protected]
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2012, 60, 5, 1291–1299
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf2046637
    Published January 9, 2012
    Copyright © 2012 American Chemical Society
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    Abstract

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    The composition and content of polyphenols in the seeds of 91 grape accessions from 17 Vitis species were characterized. Eleven compounds, including 2 gallic derivatives, 3 monomeric flavan-3-ols, 3 flavonols, resveratrol, and procyanidin B1 and B2, were identified via HPLC–MS and quantified by HPLC–DAD. In addition, seventeen dimeric and trimeric flavan-3-ols were also quantified. Tremendous variation was observed both among and within species for these compounds. Monomeric flavan-3-ols were the most abundant polyphenols in seeds, followed by dimeric and trimeric flavan-3-ols, which collectively accounted for more than 96% of the total polyphenols. V. palmata, V. vinifera, and V. vulpina had significantly higher content of total polyphenols than other species. A number of Vitis accessions with high content of various types of seed polyphenols were identified, and they can serve as potential germplasm for improving the composition and content of seed polyphenols in cultivated grapes.

    Copyright © 2012 American Chemical Society

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    Supporting Information

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    Four tables providing information about the source of germplasm accessions, mean contents of various phenolic compounds for individual species, and correlation coefficients among six groups of polyphenolic compounds. This material is available free of charge via the Internet at http://pubs.acs.org.

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    Cited By

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    This article is cited by 20 publications.

    1. Luca Narduzzi, Jan Stanstrup, and Fulvio Mattivi . Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition. Journal of Agricultural and Food Chemistry 2015, 63 (30) , 6823-6834. https://doi.org/10.1021/acs.jafc.5b01999
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    13. Maria M Hernández, Shiren Song, Cristina M Menéndez. Influence of genetic and vintage factors in flavan‐3‐ol composition of grape seeds of a segregating Vitis vinifera population. Journal of the Science of Food and Agriculture 2017, 97 (1) , 236-243. https://doi.org/10.1002/jsfa.7720
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    18. Hosam M Habib, Carine Platat, Emmanuelle Meudec, Veronique Cheynier, Wissam H Ibrahim. Polyphenolic compounds in date fruit seed ( Phoenix dactylifera ): characterisation and quantification by using UPLC‐DAD‐ESI‐MS. Journal of the Science of Food and Agriculture 2014, 94 (6) , 1084-1089. https://doi.org/10.1002/jsfa.6387
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    20. M. Quiñones, L. Guerrero, M. Suarez, Z. Pons, A. Aleixandre, L. Arola, B. Muguerza. Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats. Food Research International 2013, 51 (2) , 587-595. https://doi.org/10.1016/j.foodres.2013.01.023
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2012, 60, 5, 1291–1299
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf2046637
    Published January 9, 2012
    Copyright © 2012 American Chemical Society
    Request reuse permissions

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