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A simple and rapid quantitative method for total phenols

Cite this: J. Agric. Food Chem. 1978, 26, 4, 973–975
Publication Date (Print):July 1, 1978
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    Cited By

    This article is cited by 30 publications.

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    2. E.-S. M. Abdel-Aal,, P. Hucl,, F. W. Sosulski,, R. Graf,, C. Gillott, and, L. Pietrzak. Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content. Journal of Agricultural and Food Chemistry 2001, 49 (8) , 3559-3566.
    3. Udit M. Nakarani, Diwakar Singh, Kiran P. Suthar, Nilima Karmakar, Priti Faldu, Harshal E. Patil. Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes. Food Chemistry 2021, 341 , 128271.
    4. Anupam Roy, Shanker L. Shrivastava. Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use asinstant oral infusion. Food Hydrocolloids for Health 2021, 1 , 100020.
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    6. P. A. Janeesh, Annie Abraham. Vigna unguiculata modulates cholesterol induced cardiac markers, genotoxicity and gene expressions profile in an experimental rabbit model. Food & Function 2013, 4 (4) , 568.
    7. T. R. Cibin, D. Gayathri Devi, Annie Abraham. Chemoprevention of Two-Stage Skin Cancer In vivo by Saraca asoca. Integrative Cancer Therapies 2012, 11 (3) , 279-286.
    8. B. N. Rooban, V. Sasikala, V. Sahasranamam, Annie Abraham. Amelioration of selenite toxicity and cataractogenesis in cultured rat lenses by Vitex negundo. Graefe's Archive for Clinical and Experimental Ophthalmology 2011, 249 (5) , 685-692.
    9. T. R. Cibin, D. Gayathri Devi, Annie Abraham. Chemoprevention of skin cancer by the flavonoid fraction of Saraca asoka. Phytotherapy Research 2010, 24 (5) , 666-672.
    10. M. Vibin, S. G. Siva Priya, B. N. Rooban, V. Sasikala, V. Sahasranamam, Annie Abraham. Broccoli Regulates Protein Alterations and Cataractogenesis in Selenite Models. Current Eye Research 2010, 35 (2) , 99-107.
    11. B.N. Rooban, Y. Lija, P.G. Biju, V. Sasikala, V. Sahasranamam, Annie Abraham. Vitex negundo attenuates calpain activation and cataractogenesis in selenite models. Experimental Eye Research 2009, 88 (3) , 575-582.
    12. S. Vijayakumar, G. Presannakumar, N.R. Vijayalakshmi. Antioxidant activity of banana flavonoids. Fitoterapia 2008, 79 (4) , 279-282.
    13. Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker. Chlorogenic Acid. 2007, 89-91.
    14. Y. Lija, P. G. Biju, A. Reeni, T. R. Cibin, V. Sahasranamam, Annie Abraham. Modulation of selenite cataract by the flavonoid fraction ofEmilia sonchifolia in experimental animal models. Phytotherapy Research 2006, 20 (12) , 1091-1095.
    15. T.R. Cibin ., G. Srinivas ., D. Gayathri Devi ., Priya Srinivas ., Y. Lija ., Annie Abraham .. Antioxidant and Antiproliferative Effects of Flavonoids from Emilia sonchifolia Linn on Human Cancer Cells. International Journal of Pharmacology 2006, 2 (5) , 520-524.
    16. S. Sudheesh, N.R. Vijayalakshmi. Flavonoids from Punica granatum—potential antiperoxidative agents. Fitoterapia 2005, 76 (2) , 181-186.
    17. M.S Hashim, K.S Devi. Insecticidal action of the polyphenolic rich fractions from the stem bark of Streblus asper on Dysdercus cingulatus. Fitoterapia 2003, 74 (7-8) , 670-676.
    18. L Anila, N.R Vijayalakshmi. Flavonoids from Emblica officinalis and Mangifera indica—effectiveness for dyslipidemia. Journal of Ethnopharmacology 2002, 79 (1) , 81-87.
    19. Asha Sarah Koshy, N. R. Vijayalakshmi. Impact of certain flavonoids on lipid profiles—­potential action of Garcinia cambogia flavonoids. Phytotherapy Research 2001, 15 (5) , 395-400.
    20. Asha Sarah Koshy, L Anila, N.R Vijayalakshmi. Flavonoids from Garcinia cambogia lower lipid levels in hypercholesterolemic rats. Food Chemistry 2001, 72 (3) , 289-294.
    21. C. Sandhya, N. R. Vijayalakshmi. Antioxidant Activity of Flavonoids from Solenostemon rotundifolius in Rats Fed Normal and High Fat Diets. Journal of Nutraceuticals, Functional & Medical Foods 2000, 3 (2) , 55-66.
    22. Augustin Scalbert. Quantitative Methods for the Estimation of Tannins in Plant Tissues. 1992, 259-280.
    23. H. Kozlowska, R. Zadernowski, H. Nowak, M. Piskula. The influence of selected technological processes on the improvement of rapeseed meal and fluor feed quality. Part 1. The influence of hydrothermal treatment and ethanol extraction on chemical composition of rapeseed products. Food / Nahrung 1991, 35 (5) , 485-489.
    24. J.B. HARBORNE. General Procedures and Measurement of Total Phenolics. 1989, 1-28.
    25. Sudhir S. Deshpande, Munir Cheryan, D. K. Salunkhe, Bor S. Luh. Tannin analysis of food products. C R C Critical Reviews in Food Science and Nutrition 1986, 24 (4) , 401-449.
    26. G. Mieth, E. Lange, J. Brückner. Übersichtsartikel Sonnenblumensamen und deren Verarbeitungsprodukte 1. Mitt. Aufkommen und wertbestimmende Bestandteile. Food / Nahrung 1984, 28 (5) , 533-577.
    27. Paul E. Donnelly, Rod M. McDonald, Peter V. Rattray. Protein extraction from pasture: Effect of crop species and of a reducing agent on the quality of extracted protein. Journal of the Science of Food and Agriculture 1983, 34 (8) , 828-838.
    28. S. Berot, J. Briffaud. Parameters for obtaining concentrates from rapeseed and sunflower meal. Qualitas Plantarum Plant Foods for Human Nutrition 1983, 33 (2-3) , 237-242.
    29. G. R. Fenwick. The quantitative determination of sinapine using titanium tetrachloride. Comments relating to the specificity of the method. Food / Nahrung 1981, 25 (8) , 795-798.
    30. E. Hoehn, S.I. Kim, N.A.M. Eskin, F. Ismail. Chromogenic reagent for vicine and convicine on thin-layer plates. Journal of Chromatography A 1980, 194 (2) , 251-253.

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