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Relationship among maize endosperm characteristics of normal and sugary opaque-2 kernels during development

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Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 1979, 27, 4, 802-805
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    Relationship among maize endosperm characteristics of normal and sugary opaque-2 kernels during development
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1979, 27, 4, 802–805
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    https://doi.org/10.1021/jf60224a032
    Published July 1, 1979
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    This article is cited by 4 publications.

    1. José M. Igartuburu,, E. Pando,, F. Rodríguez Luis, and, Antonio Gil-Serrano. A Hemicellulose B Fraction from Grape Skin (Vitis vinifera, Palomino Variety). Journal of Natural Products 2001, 64 (9) , 1174-1178. https://doi.org/10.1021/np000363c
    2. José M. Igartuburu,, E. Pando,, F. Rodríguez-Luis, and, Antonio Gil-Serrano. Structure of a Hemicellulose A Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino). Journal of Natural Products 1998, 61 (7) , 876-880. https://doi.org/10.1021/np9702401
    3. José M. Igartuburu,, E. Pando,, F. Rodríguez-Luis, and, Antonio Gil-Serrano. Structure of a Hemicellulose B Fraction in Dietary Fiber from the Seed of Grape Variety Palomino (Vitis vinifera cv. Palomino). Journal of Natural Products 1998, 61 (7) , 881-886. https://doi.org/10.1021/np970551b
    4. D.V. Glover, E.T. Mertz. Corn. 2015, 183-336. https://doi.org/10.2134/agronmonogr28.c7
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1979, 27, 4, 802–805
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf60224a032
    Published July 1, 1979
    Request reuse permissions

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