ACS Publications. Most Trusted. Most Cited. Most Read
Editors’ Biographies
My Activity

Editors’ Biographies

    DOI: 10.1021/bk-2019-1306.ot001
      Publication Date (Web):March 27, 2019
      Copyright © 2019 American Chemical Society.
      Food-Borne Toxicants: Formation, Analysis, and Toxicology
      p 135
      ACS Symposium SeriesVol. 1306
      ISBN13: 9780841233874eISBN: 9780841233867

      Chapter Views

      37

      Citations

      -
      LEARN ABOUT THESE METRICS

      Chapter Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.

      Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.

      Other access options

      Read this chapter

      To access this chapter, please review the available access options below.

      Get instant access

      Purchase Access

      Read this chapter for 48 hours. Check out below using your ACS ID or as a guest.

      Recommended

      Access through Your Institution

      You may have access to this chapter through your institution.

      Your institution does not have access to this content. Add or change your institution or let them know you’d like them to include access.