Lectins in wheat gluten proteinsClick to copy article linkArticle link copied!
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This article is cited by 15 publications.
- Daniel Sánchez,, Ludmila Tučková,, Martin Burkhard,, Jan Plicka,, Thomas Mothes,, Iva Hoffmanová, and, Helena Tlaskalová-Hogenová. Specificity Analysis of Anti-gliadin Mouse Monoclonal Antibodies Used for Detection of Gliadin in Food for Gluten-free Diet. Journal of Agricultural and Food Chemistry 2007, 55
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- Raushid Ahmad Siddiqi, Dalbir Singh Sogi, P.K. Sehajpal, . Effect of short-term sourdough fermentation on wheat protein. Cogent Food & Agriculture 2016, 2
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- . Wheat Germ Glycerides and Wheat Gluten, Wheat Flour and Wheat Starch, and Wheat Germ Oil. International Journal of Toxicology 2003, 32-35. https://doi.org/10.1177/1091581803022S114
- Stefano Guandalini, Ranjana Gokhale. Update on immunologic basis of celiac disease. Current Opinion in Gastroenterology 2002, 18
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, 95-100. https://doi.org/10.1097/00001574-200201000-00017
- Alessandro Amore, Steven N. Emancipator, Dario Roccatello, Bruno Gianoglio, Licia Peruzzi, Maria Gabriella Porcellini, Giuseppe Piccoli, Rosanna Coppo. Functional Consequences of the Binding of Gliadin to Cultured Rat Mesangial Cells: Bridging Immunoglobulin A to Cells and Modulation of Eicosanoid Synthesis and Altered Cytokine Production. American Journal of Kidney Diseases 1994, 23
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, 290-301. https://doi.org/10.1016/S0272-6386(12)80987-5
- Jörg Rühlmann, Pranav Sinha, Günter Hansen, Rudolf Tauber, Eckart Köttgen. Studies on the aetiology of coeliac disease: No evidence for lectin-like components in wheat gluten. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1993, 1181
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, 249-256. https://doi.org/10.1016/0925-4439(93)90028-Y
- IRVIN E. LIENER. Lectins. 1991, 327-353. https://doi.org/10.1016/B978-0-12-597183-6.50014-0
- David L. J. Freed. Lectins in Food: Their Importance in Health and Disease. Journal of Nutritional Medicine 1991, 2
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, 45-64. https://doi.org/10.3109/13590849109084100
- S. J. KOEPPE, J. H. RUPNOW. Purification and Characterization of a Lectin from the Seeds of Amaranth (
Amaranthus cruentus
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- Jan Kolberg, Elisabeth Wedege, Ludvig Sollid. Immunoblotting detection of lectins in gluten and white rice flour. Biochemical and Biophysical Research Communications 1987, 142
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, 717-723. https://doi.org/10.1016/0006-291X(87)91473-2
- L. M. Sollid, H. Scott, J. Kolberg, P. Brandtzaeg. Serum antibodies to wheat germ agglutinin and gluten in patients with dermatitis herpetiformis. Archives of Dermatological Research 1986, 278
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, 433-436. https://doi.org/10.1007/BF00455158
- David L. Brandon, Sakhina Haque, Mendel Friedman. Antigenicity of Native and Modified Kunitz Soybean Trypsin Inhibitors. 1986, 449-467. https://doi.org/10.1007/978-1-4757-0022-0_26
- IRVIN E. LIENER. Nutritional Significance of Lectins in the Diet. 1986, 527-552. https://doi.org/10.1016/B978-0-12-449945-4.50015-4
- J. Kolberg, L. Sollid. Lectin activity of gluten identified as wheat germ agglutinin. Biochemical and Biophysical Research Communications 1985, 130
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, 867-872. https://doi.org/10.1016/0006-291X(85)90496-6
- D L Freed. Lectins.. BMJ 1985, 290
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