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Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

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    Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1962, 10, 5, 426–430
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    https://doi.org/10.1021/jf60123a023
    Published May 1, 1962
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    This article is cited by 48 publications.

    1. Jeanne Friedrichs, Rabea Schweiger, Caroline Müller. Unique metabolism of different glucosinolates in larvae and adults of a leaf beetle specialised on Brassicaceae. Scientific Reports 2022, 12 (1) https://doi.org/10.1038/s41598-022-14636-6
    2. Anna-Sophie Stübler, Uri Lesmes, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic. Digestibility, antioxidative activity and stability of plant protein-rich products after processing and formulation with polyphenol-rich juices: kale and kale–strawberry as a model. European Food Research and Technology 2019, 245 (11) , 2499-2514. https://doi.org/10.1007/s00217-019-03362-5
    3. V.L.N. Brandao, X. Dai, E.M. Paula, L.G. Silva, M.I. Marcondes, T. Shenkoru, S.R. Poulson, A.P. Faciola. Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system. Journal of Dairy Science 2018, 101 (6) , 5046-5059. https://doi.org/10.3168/jds.2017-13558
    4. Sumitra Ramachandran, Sudheer Kumar Singh, Christian Larroche, Carlos Ricardo Soccol, Ashok Pandey. Oil cakes and their biotechnological applications – A review. Bioresource Technology 2007, 98 (10) , 2000-2009. https://doi.org/10.1016/j.biortech.2006.08.002
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    6. Malik Mohummad Iqbal ., Noshin ., Rahm Din ., Shah Jehan Khan .. Use of Diallel Analysis to Examine the Mode of Inheritance of Agronomic and Quality Parameters in F1 Generation of Brown Mustard (Brassica juncea L. Czern and Coss). Asian Journal of Plant Sciences 2003, 2 (14) , 1040-1046. https://doi.org/10.3923/ajps.2003.1040.1046
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    15. R. Marquard, H. Kuhlmann. Untersuchungen über Ertragsleistung und Samenqualität von Leindotter (Camelina sativa Crtz.). Fette, Seifen, Anstrichmittel 1986, 88 (7) , 245-249. https://doi.org/10.1002/lipi.19860880702
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    18. L. Tranchino, R. Costantino, G. Sodini. Food grade oilseed protein processing: sunflower and rapeseed. Qualitas Plantarum Plant Foods for Human Nutrition 1983, 32 (3-4) , 305-334. https://doi.org/10.1007/BF01091192
    19. L. U. THOMPSON, E. REYES, J.D. JONES. Modification of the Sodium Hexametaphosphate Extraction‐Precipitation Technique of Rapeseed Protein Concentrate Preparation. Journal of Food Science 1982, 47 (3) , 982-988. https://doi.org/10.1111/j.1365-2621.1982.tb12760.x
    20. Carol Starr, A. G. Morgan, D. B. Smith. An evaluation of near infra-red reflectance analysis in some plant breeding programmes. The Journal of Agricultural Science 1981, 97 (1) , 107-118. https://doi.org/10.1017/S0021859600035929
    21. G. Röbbelen. Breeding for Low Content of Glucosinolates in Rapeseed. 1981, 91-106. https://doi.org/10.1007/978-94-009-8334-2_10
    22. G.Roger Fenwick, R.Frank Curtis. Rapeseed meal and its use in poultry diets. A review. Animal Feed Science and Technology 1980, 5 (4) , 255-298. https://doi.org/10.1016/0377-8401(80)90016-4
    23. G. Roger Fenwick. A micromethod for the screening of individual seeds and cotyledons of Brassica napus and brassica campestris (rapeseed) for low sinapine content. Journal of the Science of Food and Agriculture 1979, 30 (7) , 661-663. https://doi.org/10.1002/jsfa.2740300704
    24. Wilda H. Martinez. Functionality of vegetable proteins other than soy. Journal of the American Oil Chemists' Society 1979, 56 (3Part2) , 280-284. https://doi.org/10.1007/BF02671472
    25. Yigal Rauchberger, Shoshana Mokady, Uri Cogan. The effect of aqueous leaching of glucosinolates on the nutritive quality of rapeseed meal. Journal of the Science of Food and Agriculture 1979, 30 (1) , 31-39. https://doi.org/10.1002/jsfa.2740300107
    26. Jane R. King, Thomas McNeilly, David A. Thurman. Variation in the protein content of single seeds of four varieties of oil seed rape. Journal of the Science of Food and Agriculture 1977, 28 (12) , 1065-1070. https://doi.org/10.1002/jsfa.2740281205
    27. L. -A. Appelqvist, Baboo M. Nair. Amino acid composition of some Swedish cultivars of Brassica species determined by gas liquid chromatography. Qualitas Plantarum Plant Foods for Human Nutrition 1977, 27 (3-4) , 255-263. https://doi.org/10.1007/BF01092318
    28. V. K. Cilly, G. N. Lodhi, J. S. Ichhponani. Mustard cake a substitute for groundnut cake in egg-type and meat-type chick diets. The Journal of Agricultural Science 1977, 89 (3) , 759-765. https://doi.org/10.1017/S0021859600061566
    29. LARS GILLBERG, BERTIL TERNELL. PREPARATION OF RAPESEED PROTEIN ISOLATES. Precipitation of Rapeseed Proteins in the Presence of Polyacids.. Journal of Food Science 1976, 41 (5) , 1070-1075. https://doi.org/10.1111/j.1365-2621.1976.tb14390.x
    30. N.J. Daghir, Nawazish Ali Mian. Mustard Seed Meal as a Protein Source for Chickens. Poultry Science 1976, 55 (5) , 1699-1703. https://doi.org/10.3382/ps.0551699
    31. B.R. Moss. Mustard Meal in Dairy Rations. Journal of Dairy Science 1975, 58 (11) , 1682-1687. https://doi.org/10.3168/jds.S0022-0302(75)84768-0
    32. G. N. Lodhi, N. S. Malik, J. S. Ichhponani. Metabolisable energy, nitrogen absorbability and feeding value of expeller processed mustard cake for chicks. British Poultry Science 1974, 15 (5) , 459-465. https://doi.org/10.1080/00071667408416134
    33. E. Josefsson, L. Munck. Influence of glucosinolates and a tentative high‐molecular detrimental factor on the nutritional value of rapeseed meal. Journal of the Science of Food and Agriculture 1972, 23 (7) , 861-869. https://doi.org/10.1002/jsfa.2740230707
    34. R. S. Bhatty, F. W. Sosulski. Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide. Journal of the American Oil Chemists' Society 1972, 49 (6) , 346-350. https://doi.org/10.1007/BF02633386
    35. V. S. Dolya, K. E. Koreshchuk, N. S. Fursa, D. N. Golodner, N. A. Kaminskii. Oils of three representatives of the family cruciferae. Chemistry of Natural Compounds 1972, 8 (3) , 377-378. https://doi.org/10.1007/BF00563755
    36. W. H. Tallent. Improving high‐erucic oilseeds: Chemically or genetically?. Journal of the American Oil Chemists' Society 1972, 49 (1) , 15-19. https://doi.org/10.1007/BF02545130
    37. R. K. Downey. Agricultural and genetic potentials of cruciferous oilseed crops. Journal of the American Oil Chemists' Society 1971, 48 (11) , 718-722. https://doi.org/10.1007/BF02638528
    38. R. P. A. Sims. Edible protein products from cruciferae seed meals. Journal of the American Oil Chemists' Society 1971, 48 (11) , 733-736. https://doi.org/10.1007/BF02638531
    39. E. Josefsson. Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition. Journal of the Science of Food and Agriculture 1970, 21 (2) , 98-103. https://doi.org/10.1002/jsfa.2740210211
    40. E. JOSEFSSON. DETERMINATION OF TOXIC SPLIT PRODUCTS FROM GLUCOSINOLATES IN SEED MEALS OF SOME CRUCIFERAE PLANTS. 1970, 277-283. https://doi.org/10.1016/B978-0-08-006635-6.50030-5
    41. Abha Agnihotri, Deepak Prem, Kadambari Gupta. Biotechnology in Quality Improvement of Oilseed Brassicas. , 144-155. https://doi.org/10.1007/1-4020-3213-7_9
    42. Pablo Quijada, Jiashu Cao, Xiaowu Wang, M. Hirai, C. Kole. Brassica Rapa. , 211-263. https://doi.org/10.1007/978-3-540-34388-2_6
    43. CECIL H. VANETTEN. Goitrogens. 1969, 103-142. https://doi.org/10.1016/B978-0-12-395739-9.50009-X
    44. H.N. MUNRO, A. FLECK. Analysis of Tissues and Body Fluids for Nitrogenous Constituents. 1969, 423-525. https://doi.org/10.1016/B978-1-4832-3211-9.50016-4
    45. E. Josefsson, L.‐Å. Appelqvist. Glucosinolates in seed of rape and turnip rape as affected by variety and environment. Journal of the Science of Food and Agriculture 1968, 19 (10) , 564-570. https://doi.org/10.1002/jsfa.2740191004
    46. L.‐Å. Appelqvist, E. Josefsson. Method for quantitative determination of isothiocyanates and oxazolidinethiones in digests of seed meals of rape and turnip rape. Journal of the Science of Food and Agriculture 1967, 18 (11) , 510-519. https://doi.org/10.1002/jsfa.2740181105
    47. Eileen M. W. Clarke, Gabrielle M. Ellinger. Fractionation of plant material II.—Amino acid composition of some fractions obtained from the broad bean plant ( Vicia faba L.) and chromatographic differentiation of hydroxyproline isomers. Journal of the Science of Food and Agriculture 1967, 18 (11) , 536-540. https://doi.org/10.1002/jsfa.2740181109
    48. R. Schiemann, A. Chudy, J. Wünsche. Energie-, Kohlenstoff-, Stickstoff- und Aminosäurenbilanzversuch mit wachsenden Cornish- Hähnen. Archiv für Tierernaehrung 1967, 17 (1-2) , 37-50. https://doi.org/10.1080/17450396709424488
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1962, 10, 5, 426–430
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf60123a023
    Published May 1, 1962
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